Testimonials

Ruth Alegria founder of Mexico: Soul and Essence, is extremely knowledgeable about the cuisine, restaurants, markets, and culinary teachers of Mexico. She is part of the international Slow Food movement and is the International Association of Culinary Professionals key person in Mexico. If you tell Ruth what you want to get out of your Mexican culinary adventure, I am sure she can arrange activities that will give you a memorable experience.

J.F.S. Mexico City resident

I'm home....but I really want to be back in Mexico City! For one thing, the wind chill was minus 7 when I got up this morning and for another, there was no prospect of tamales anytime soon. Ruth, I cannot tell you how touched and appreciative I am for everything you did for me - I will never forget it. I enjoyed every moment of our time together.

P.T. Princeton N.J. resident

We are back home again, and back in the swing of things, and I just wanted to write and thank you again for your beautiful hospitality in Mexico City. The day was spent with you was exactly what I'd hoped it would be -- better, really -- the markets were great, and seeing the Dolores Olmedo Museum was a real highlight. We also loved eating at El Bajio. The food was terrific.

H.Y. Portland, Oregon Wine Writer

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